Peach Pie

Lately, I am really excited about baking. As mentioned before, I am not a pro at baking. I just do it for fun!
So, I made some apple pies, cupcakes, lemon bars and this time, I tried making some peach pie!
YUM!

Some of my ingredients are already pre-made and therefore, this pie is semi-homemade. Again, I am not a pro!

Ingredients:
9 inch pie crust (Bought Marie Callendar's ready made pie crust)
Pillsburry pie crust (for the pie cover)
Peach halves (trader joe's)
1 tsp cornstarch
3 tbsp sugar
1 tsp cinnamon
1/4 c water

On a small sauce pan, combine peach halves, cinnamon and water. Add the sugar as it starts to simmer. Add the cornstarch and continue to stir. Let it cool. Set aside.

Pre-heat the oven at 400 F.

Pour peach over the pie crust.

Unroll the  Pillsbury ready made crust and cover the peach pie.

Seal the pie on the side with a fork.

Poke the pie for even baking and sprinkle some sugar.










Bake the pie on 400 F for 15 mins. Then reduce the temperature to 375 F and continue to bake for another 40 mins or until brown.

I will let you all know if my fans (my hubby and niece likes it!)